Wagyu Takumi

2 Michelin starred in 2014 - 2016

Shop 1, G/F, The Oakhill, 16 Wood Road, Wanchai, Hong Kong
Reservation: +852 2574 1299
Opening hours: Lunch 12:00 - 14:30 Dinner 18:30 - 22:30 (Sunday closed)

Chef Konishi

Awarded 2 stars in Michelin Guide Hong Kong and Macau 2014-16, Wagyu Takumi blends the finest French culinary traditions with Japanese ingredients and sensibility to create a unique cuisine that is rarely found elsewhere in Hong Kong. Chef Konishi admired the refinement of French cuisine and has previously worked in two-Michelin-starred L'ATELIER de Joel Robuchon in Tokyo Japan as well as Michelin restaurants in France for 7 years including Taillevent, Michel Rostang and L'Hotel de Carantec in Paris.

Seating 14 diners in a relaxing open kitchen environment you and your friends can view the preparation of your dining experience as it unfolds before you. The set menu is inspired by seasonal ingredients which are mainly from Japan, France and Europe.

Wagyu Takumi is open for lunch and dinner.

Tasting lunch menu:4-course $680 / 6-course $980
Tasting dinner menu:8-course $1,980

Wine pairings: Additional $780 (4 glasses)/ $980 (6 glasses)

Signature dish: Charcoal Grilled Wagyu Beef, Abalone and Shimanto Seaweed with Barley Risotto

Charcoal Grilled Wagyu Beef

Abalone and Shimanto Seaweed with Barley Risotto